Bryan's Native | Our Story
Jamaican cooking in North Lauderdale
We're a Jamaican kitchen in North Lauderdale. Come in, sit down, and eat like family.
The recipes
We cook oxtail slow and season our jerk with warm spices. They're recipes passed down through generations.
Bryan at the market
Ackee and saltfish wasn't on the menu the morning a guest asked for it. So Bryan went to the market himself, bought the ingredients, and cooked it for her and her dad.
The room
The big games are on, so come watch with us. Pull up a seat.
Curry goat
Get it with rice and peas, and add a side of jerk chicken.