Seafood in North Lauderdale

Shrimp, lobster and fish feature in the seafood at Bryan's Native in North Lauderdale, where you can enjoy your meal with dine-in.

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Seafood to Try

Curried Conch

Slow-simmered conch with a required choice of curry or brown stew.

West Indian Curry Conch$30.00Tender conch slow-simmered in aromatic West Indian curry, served as a hearty Jamaican curry dish.
Brown Stew Conch$30.00Tender conch slow-simmered in rich brown stew, served as a savory Jamaican seafood dish.

Grilled Salmon

Grilled salmon dusted with Jamaican seasoning, with brown stew or teriyaki.

Whole Red Snapper

Whole red snapper cooked to order with your required preparation choice.

Stuffed Lobster

$35.00

Lobster tail baked in garlic-lime butter with white wine.

Ackee & Saltfish

$18.00

Ackee and saltfish with bell peppers and tomato.

Callaloo & Saltfish

$16.00

Sautéed callaloo and flaked saltfish with peppers and onion.

Rasta Shrimp Pasta

$21.00

Creamy shrimp pasta with sautéed bell peppers and onions.

Shrimp Scampi

$21.00

Shrimp in lemon-caper butter over coconut-scented jasmine rice.

A Taste of Bryan's Native

At Bryan's Native, seafood includes shrimp pasta in a creamy sauce with bell peppers and onions. Saltfish comes simmered with sautéed callaloo, peppers and onion, or paired with ackee, bell peppers and tomato.

Shrimp Scampi pairs lemon-caper butter with coconut-scented jasmine rice. Grilled Salmon has Jamaican seasoning; try it teriyaki. Stuffed Lobster is baked in garlic-lime butter with white wine.

Visit us in North Lauderdale for pickup or dine-in. Curried Conch is slow-simmered West Indian–style with aromatic curry or rich brown stew, while Whole Red Snapper can be prepared escovitch or steamed.