Caribbean Food in North Lauderdale

Oxtail braised tender in rich gravy with roast beans, onion, and carrot.

Warm Jamaican bread pudding comes with vanilla ice cream.

Slow-cooked goat in West Indian curry; choose a small or large size.

A lightly sweetened cornmeal dumpling, fried until crisp and golden.

Ackee and saltfish with bell peppers and tomato.

Sautéed callaloo and flaked saltfish with peppers and onion.

Soft flour dumplings are boiled and served as a hearty side.

Golden, pillowy fried dough served as a Jamaican breakfast staple.

Slow-simmered conch with a required choice of curry or brown stew.

Grilled salmon dusted with Jamaican seasoning, with brown stew or teriyaki.

Creamy shrimp pasta with sautéed bell peppers and onions.

Whole red snapper cooked to order with your required preparation choice.