993 SW 71st Ave, North Lauderdale, FL
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Braised Oxtail
A Jamaican favorite — oxtail braised until fall-off-the-bone tender in rich gravy, with roast beans, onion, and carrot.
$24.00
Curry Goat
Tender goat slow-cooked in aromatic West Indian curry until rich and fall-apart tender.
$16.00+
Jerk Chicken
Pimento-wood smoked chicken rubbed in our house jerk spice.
$15.00
Jerk Pork
Tender pork loin chargrilled with our house jerk blend.
Brown Stew Chicken
Chicken slow-braised in rich, savory brown gravy with carrots and potatoes.
$12.00
Grilled Beef Tenderloin
Char-grilled beef tenderloin cooked to your liking, finished with onion béarnaise butter.
$26.00
BBQ Ribs
Fall-off-the-bone pork ribs glossed in our house guava-BBQ sauce.
$20.00
Stuffed Lobster
Lobster tail baked in a garlic-lime butter sauce with a touch of white wine. A chef's pick.
$35.00
Whole Red Snapper
A whole red snapper cooked to order, served your way. Choose escovitch, steamed, brown stew, or teriyaki.
$30.00
Grilled Salmon
A grilled salmon fillet dusted in Jamaican seasoning, served brown stew or teriyaki.
$25.00
Curried Conch
Tender conch slow-simmered West Indian–style. Choose aromatic curry or rich brown stew.
Shrimp Scampi
Shrimp in lemon-caper butter over coconut-scented jasmine rice.
$21.00
Jerk Chicken Pasta
Penne tossed with spicy jerk chicken in a creamy Italian-spiced Alfredo sauce.
$16.00
Rasta Shrimp Pasta
Pasta with juicy shrimp sautéed with vibrant bell peppers and onions in a creamy sauce.
Our Signature Burger
A beef burger with crispy bacon, sharp cheddar, and house-made BBQ sauce.
Jerk Chicken Sandwich
Hand-pulled jerk chicken topped with island slaw on a bun.
$14.00
Mushroom Swiss Burger
A beef burger topped with sautéed mushrooms and melted Swiss cheese.
Pressed Green Plantains
Twice-fried green plantains (tostones), pressed flat and crisp.
$4.00
Ripe Plantains
Sweet ripe plantains, pan-fried until golden and caramelized.
Festival
Lightly sweetened fried cornmeal dumpling, golden and crisp — a classic Jamaican side.
$1.00
Rice & Peas
Rice simmered with kidney beans, coconut milk, and island spices.
$5.00
Coleslaw
Crisp, creamy house slaw.
Fries
Golden crispy french fries.
House Salad
Fresh mixed greens with crisp vegetables.
$7.00
Chef Prezzy's Bread Pudding
Warm Jamaican bread pudding served with vanilla ice cream.
$8.00
Carrot Cake
House-spiced carrot cake with cream-cheese frosting.
Callaloo & Saltfish
Sautéed callaloo simmered with flaked saltfish, peppers, and onion.
Ackee & Saltfish
Jamaica's national dish — ackee, saltfish, bell peppers & tomato.
$18.00
Fry Dumplings
Golden, pillowy fried dough — a beloved Jamaican breakfast staple.
Cook Dumplings
Soft boiled flour dumplings, a hearty traditional side.
Eggs & Bacon
Fluffy scrambled eggs with crispy bacon.
$13.00
Pancakes
A stack of fluffy buttermilk pancakes served with butter and syrup.
Egg Sandwich
Egg, cheese, and bacon on toasted bread.
French Toast
Thick-cut French toast griddled golden, served with syrup and butter.
Porridge of the Day
A warm, creamy island porridge — ask about today's choice of cornmeal, oats, peanut, or hominy.
Our online provider charges a 5% service fee, up to $7.50. This helps cover costs related to your order including 24/7 support.
